Grizzly Espresso Steak Rub
$6.00
Montana, of course, is famous for our population of Grizzly bears. What a thrill it is to see a live, wild grizzly in its natural habitat in the backcountry (from a safe few hundred yards distance!) or even as you're driving along a mountain road.
My Grizzly Espresso Steak Rub was created to bring out the special flavors of beef steak, roasts and even hamburgers. The espresso-ground coffee deepens and enhances the flavor of your grilled steak.
My convenient 2 ounce stand-up, resealable bags are perfect for the Foodie and home gourmet cook. Also available in 4 ounce packets.
This is my MILD steak rub. For a spicier version of this rub, see my Grizzly Chipotle-Espresso Rub.
What's In This Steak Rub?
Grizzly Espresso Steak Rub contains: Espresso ground coffee, smoked sea salt, turbinado sugar, granulated garlic, chili powder, granulated onion, paprika, black pepper.
How Do I Use It?
Generally speaking, rubs are shaken, patted or rubbed onto the meat at least an hour before smoking, grilling, or other methods of cooking your meat. For most meats, leaving your rub to marinate on the meat for 2 - 12 hours brings your the best tasting results.
